Main Ingredient: Green papaya, pineapple, coconut, dextrose, yeast
One of the main products of Dr. Jessie Chung cellular detoxification treatment.
Japanese high technology supercritical extraction fermentation technology, the active ingredient in the fruit can be the highest degree of preservation and extraction.
Papain and bromelain were extracted effectively.
Rich in antioxidants such as carotene, bioflavonoids, superoxide dismutase, catalase, etc.
Research institutions from Japan, Russia, Italy, Sweden and South Korea participated in clinical research.
The active ingredient has been clinically proven in over 130 international academic scholar.
Suitable for vegetarian.
Wild harvest from Philippine forest.
No maltodextrin, no aspartame, no magnesium stearate.
No preservatives, non-GMO, no chemical additives, no artificial flavoring, no artificial coloring, no contain gluten.
Comply with GMP,ISO,HACCP standard production.
Frequent Asked Questions (FAQ)
Q: If I have dizziness, drowsiness and other conditions, after taking the papaya detoxification enzyme, should I continue taking it?
A: After a few people take papaya detoxification enzymes, there will be a so-called "medical reaction". That's because the detoxification is taking place in your body, and as the body can't adapt at the moment, or the toxins in the cells are not smoothly discharged and thus the reaction occurs.
Generally, medical reactions including dizziness, drowsiness, asthma, rash, acne, and relapse of old patients may occur. In this case, it is recommended that you allow the medical reaction to take place; let your body adapt slowly, or let the toxins be discharged slowly, so that they won’t affect your daily routines.