LohasFlax Seed Powder 亚麻仔粉
Flaxseed is a dietary flaxseed (different from flaxseed for textiles), which is rich in Lignans plant hormones, Omega-3 polyunsaturated fatty acids, dietary fiber and plant protein. Medical research proves that each of its natural nutrients has different health functions for the human body. (1) Lignans Lignans Lignans is a natural plant hormone and an antioxidant substance. Medical research proves that Lignans can reduce the incidence of cancer. The American Institute of Cancer Research (AICR) flax seeds can inhibit the formation of colon cancer, breast cancer, skin cancer and lung cancer. The Flaxseed Council of Canada research indicates that flaxseed Lignans and Omega-3 can strengthen our immune system. A study published in the American Journal of Clinical Nutrition found that Lignans is beneficial in suppressing obesity and diabetes. (2) Omega-3 polyunsaturated fatty acids Omega-3 contained in flaxseed is ALA (Alpha-linolenic Acid). ALA can effectively reduce the bad cholesterol (LDL) and blood lipids in the body, increase the flexibility of blood vessels and prevent arteriosclerosis, which is of great benefit to cardiovascular diseases. Omega-3 also reduces inflammation. Western medicine has found that many human diseases are caused by the imbalance of Omega-3 and Omega-6 in the human body. The United States, Canada and the World Health Organization (WHO) recommend that the ratio of Omega-6 to Omega-3 should be maintained between 4:1 and 10:1. ALA regenerates EPA and DHA in the body. DHA is the main ingredient in our brain, so many children's foods, including milk powder, are now added to DHA. (3) Dietary Fiber Dietary fiber Modern people's diet lacks fiber, fiber makes us have a healthy digestion and excretion system. Medicine has proven that high-fiber diets can effectively prevent cancer. Flaxseed contains highly soluble and insoluble fiber. Insoluble fiber can effectively reduce our constipation and increase intestinal peristalsis; soluble fiber can reduce blood sugar and effectively prevent and control diabetes. Can dissolve fiber and Lignans and control weight. (4) Protein plant protein Medical research has found that edible plant protein is beneficial to some chronic diseases such as arteriosclerosis, certain cancers and kidney diseases. Replacing animal protein with plant protein has many benefits for the body. GL For You "healthy companion" is a balanced natural nutritious food that is easily absorbed by the body.