Gullon Gluten-Free Sharkies
If you are looking for biscuits made with gluten-free ingredients, then this is definitely the range for you!
- Gluten Free
- High in fibre.
- Made with high oleic sunflower oil
Corn starch, sugar, vegetable oil (high oleic sunflower oil), corn flour, potato starch, rice starch, fat-reduced cocoa powder, glucose and fructose corn syrup, rice flour, rice bran, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (SOYA lecithin), flavour.
Nutrition claims explanation
With high oleic sunflower oil:
Made with a variety of seeds with a high content of oleic acid. It stands out because of its high percentage of omega-9 monounsaturated fatty acids.
Source of fiber:
These biscuits are a fiber source due to its content as they have a minimum of 3g of fiber per 100g of product. Experts recommend a daily intake (for adults) of between 25 and 35g of fiber.
the product contain less than 20 mg/kg (ppm) and, as a result, it is suitable for people with coeliac disease.
Lactose Free and Milk Protein Free:
the product does not contain lactose, which is a sugar found in milk that can cause a lactose intolerance, neither does it contain milk protein, a protein that can cause allergies.
the product does not contain nuts. Therefore, it is suitable for people allergic to nuts.
the product does not contain egg or egg derived products. Therefore, it is suitable for people allergic to egg.
Biscuits with the vegetarian stamp on do not contain any ingredient of animal origin such as dairy, animal fat, honey or eggs.
Galletas Gullón is one of Europe's leading biscuitmanufacturers and among the leading food groups in Spain. It was founded in1892. Gullón has grown rapidly to become a byword in Spain for biscuits and“health biscuits” with constant innovations and R&D strategy.
Galletas Gullón makes a wide range of products – breakfastbiscuits, healthy options, chocolate biscuits, savoury snacks as well as achildren’s range.
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