Green Plus - Botanical Beverage Mix of Wheat Grass, Chlorella with Spirulina (3gx30 sachets)-NHF

Green Plus - Botanical Beverage Mix of Wheat Grass, Chlorella with Spirulina (3gx30 sachets)-NHF

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3 Major Super Green food

Green Heavy Metalchelating agent
Blue algae and green algae are the most nutritious foods onearth. Combining cyanobacteria, green algae and wheat grass, it is known as the"green superfood" of the 21st century.


🌱GeneralHealth Benefits & Clinical Application / Medical Studies

Remove heavy metal toxins
Georgiou, G. "Scientific research on natural heavy metalchelators: testing what works." Int J Complement Alt Med 11.5 (2018):262-267.

Protect liver cells from heavy metal poisoning
Shim, Jae-Young, et al. "Protective effects of Chlorellavulgaris on liver toxicity in cadmium-administered rats." Journal ofmedicinal food 11.3 (2008): 479-485.

Reduces dioxin toxins in breast milk and increases antibodies
Nakano, Shiro, Hideo Takekoshi, and Masuo Nakano."Chlorella (Chlorella pyrenoidosa) supplementation decreases dioxin andincreases immunoglobulin concentrations in breast milk." Journal ofmedicinal food 10.1 (2007): 134-142.

Short-term use can increase natural killer cell activity
Kwak, Jung Hyun, et al. "Beneficial immunostimulatoryeffect of short-term Chlorella supplementation: enhancement of NaturalKillercell activity and early inflammatory response (Randomized,double-blinded, placebo-controlled trial)." Nutrition journal 11.1 (2012):53.

Helps lower blood pressure, lower blood lipids, promotes woundhealing and strengthen immunity
Merchant, Randall E., and Cynthia A. Andre. "A review ofrecent clinical trials of the nutritional supplement Chlorella pyrenoidosa inthe treatment of fibromyalgia, hypertension, and ulcerative colitis." Alternativetherapies in health and medicine 7.3 (2001): 79-92.

Prevent the production of AGEs toxins in the body
Yamagishi, S., K. Nakamura, and Hiroyoshi Inoue. "Therapeuticpotentials of unicellular green alga Chlorella in advanced glycation endproduct (AGE)-related disorders." Medical hypotheses 65.5 (2005): 953-955.

Protect cells and reduce DNA damages
Makpol, Suzana, et al. "Chlorella vulgaris modulateshydrogen peroxide-induced DNA damage and telomere shortening of humanfibroblasts derived from different aged individuals." African Journal ofTraditional, Complementary and Alternative Medicines 6.4 (2009).

Reduces smoke poisoning amongst smokers
Panahi, Yunes, et al. "Investigation of the effects ofChlorella vulgaris supplementation on the modulation of oxidative stress inapparently healthy smokers." Clin Lab 59.5-6 (2013): 579-87.

Prevent arteriosclerosis
Otsuki, Takeshi, et al. "Multicomponent supplementcontaining Chlorella decreases arterial stiffness in healthy young men." Journalof clinical biochemistry and nutrition 53.3 (2013): 166-169.

Improve high blood lipid and blood sugar condition
Panahi, Yunes, et al. "Chlorella vulgaris: amultifunctional dietary supplement with diverse medicinal properties." Currentpharmaceutical design 22.2 (2016): 164-173.

Adjuvant treatment for obesity, improve hyperglycemia conditionand reduces CRP inflammation index
Ebrahimi-Mameghani, Mehrangiz, et al. "Glucose homeostasis,insulin resistance and inflammatory biomarkers in patients with non-alcoholicfatty liver disease: Beneficial effects of supplementation with microalgaeChlorella vulgaris: A double-blind placebo-controlled randomized clinicaltrial." Clinical Nutrition 36.4 (2017): 1001-1006.


💡Did You Know

Dr. Minchinori Kimura from Japan, found that green algaecontains 10% RNA and 3% DNA, which is known to have the highest nucleic acidcontent in food. Taking green algae on a regular basis can help in thereparation of the damaged genetic material in human cells, thereby protectingour overall health and delaying aging.


FrequentAsked Questions
Q: Why do I feel feverish aftertaking Chlorella?

A: When one experiencesfever after consuming chlorella, it just means the body’s metabolic rate isimproving. This usually happens to people who often stay up late or eat fried/grilled food. However, as long as it is taken with wheatgrass, this discomfortingsymptoms can be improved.


Q:  What is green algaegrowth factor?

A:  Chlorella Growth Factoris a unique substance in the nucleus of green algae. It is a nucleotide-peptidecomplex that can enhance the function of RNA / DNA responsible forcellular-level proteins, enzymes and energy production, and stimulate tissuereparation. Prevent cells from being attacked by certain toxic substances.

Main Ingredient: 

Isomaltulose, Frocto-oligosaccharide, Inulin, Organic Wheat Grass, Spirulina Powder, Digestive Enzymes(Amylase, Protease, Lipase), Organic Chlorella Powder



Product Features:

·        Nutraceutical grade.

·        The formula combines three alkaline super foods: wheat grasses, Spirulina and Chlorella.

·        Made by Korean organic Chlorella, organic wheat grass and Spirulina.

·        Contains the highest quality chlorophyll at 100 times the concentration of ordinary vegetables.

·        Rich in protein, polysaccharide, nucleotide, polypeptide, vitamin and trace elementsand other substances.

·        Contains active ingredients "Chlorella Growth Factor (CGF)" and "Phycocyanin".

·        All vegetarian ingredients.

·        Low GI.

·        The main calories come from isomaltulose, which does not raise blood sugar and does not cause metabolic syndrome or obesity.

·        No maltodextrin, no aspartame, no magnesium stearate.

·        No preservatives, non-GMO, no chemical additives, no artificial flavoring, no artificial coloring, no contain gluten.

·        Comply with GMP, ISO, HACCP standard production.


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