Youhave gluten intolerance? Digestive disorder? Coeliac disease?
Looking a snack that doesn’t penetratesyour intestine?
We are here for you! We are passionate about providing delicious gluten-freecookies that tastes just as good as everyday cookies. Crafted through low-temperature baking and free of wheat and artificial food additives, the G-FreeCookies series was successfully formulated by Dr. Jessie Chung throughout adecade of nutritious culinary research.
No artificial coloring & flavoring / No white sugar / No yeast / No GMO /No soy