Taiwan rice! Good rice flavor made in Taiwan, the product collects 5 kinds of natural and pure grain rice: brown rice, wheat, oats, sesame, purple rice!! Through careful baking, it is delicate and elegant, with unique taste.
(1) Insist on not using rice imported from Southeast Asia, and 100% of the rice used is from Taiwan.
(2) The egg powder used insists not to use synthetic egg powder, and is 100% made from fresh eggs through a special spray-drying method to retain the rich egg flavor.
(3) The soy sauce powder used is imported from Japan, and the Japanese superb sauce-making technology is used to add rich flavor to the rice crackers.
(4) Raw material characteristics:
The soy sauce powder used in Wuliang Brown Rice Mingguo and Xinxin Rice Crackers is imported from Japan, using Japan's superb sauce making technology to add rich flavor to the rice crackers.
The protein powder used in Wuliang Brown Rice Mingguo and Xinxin Rice Rolls insists not to use synthetic egg powder. 100% of fresh eggs are made by a special spray drying method to retain the rich flavor of the eggs.
Red yeast rice roll, carefully selected natural red yeast rice, no artificial coloring, natural and healthy.
Seaweed brown rice fruit, carefully selected seaweed and seaweed, no artificial coloring, natural and healthy