Natural LGI Rice 900g -ECO

Natural LGI Rice 900g -ECO

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{}} {{'' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'' | translate}}
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Shipping & Payment
Customer Reviews

Product name/產品名字:Lohas Natural LGI Rice 低血糖熟米

 Brand牌子:Lohas Ingredient/成份: Natural LGI Rice 低血糖熟米

 Netweight/內容量:900g Application/

用途:It's used in a variety of Asiancuisines, particularly Chinese cooking, and often incorporated into marinadesand sauces to add sweetness and depth of flavor. 低血糖米被用在各种亚洲菜中,尤其是中国菜中,经常被加入腌料和酱汁中,以增加甜味和深度的味道。

Country of Origin/產地:Malaysia


Store in cool dry place/請放置陰涼處 Calories 卡路里(per100g):105 GlycemicIndex GI/ 升糖指数:50 Product introduction/


White rice has become a healthy stackey starin recent years, one of the main causes of which is that white rice boostsblood sugar levels in the body and leads to diabetes. In the hypoglycemia ofthe rice Class A total of five species, red rice, black rice, wild rice, brownrice, and finally the same is hypoglycemia white rice. Hypoglycemia cooked riceis not only low blood sugar (GI for 55 range) can also have white rice taste.

白米飯近年成了健康剋星,其中一個主因是白米會提升體內的血糖水平而導致糖尿病。而在低血糖的米类中一共有五种,红米,黑米,野生稻米,糙米,而最后一样就是低血糖白米。低血糖熟米不但血糖低(GI 55 的範圍)还可以有白米的口感。


 Nutritional value /营养价值:

Rice is the staple food in Asia's staplefood containing the high Blood Glucose index (GI), what is GI, that is, theGlycemic Index: the finger of the ascending sugar (also known as the bloodGlucose Generating index). When carbohydrates in food break down in thedigestive tract, the last becomes glucose into the bloodstream, and blood sugarrises. 米饭是亞洲主食含有高血糖指數(GI)的主食,什么是GI,即是Glycemic Index: 升糖指數(又稱血糖生成指數)。食物中碳水化合物在消化道分解後,最後成為葡萄糖進入血液中,血糖便隨即上升。

for people/适宜人群: Are edible in the general population. 一般人群均可食用。

Attention / 注意 : 因为运输路途遥远难免会有碰撞可能会导致产品有所损毁,但是并不会影响产品的品质,请安心使用。感谢您的理解。 because the transportation pathis far away, it will inevitably cause collisions and cause damage to theproduct, but it will not affect the quality of the product, please use it withpeace of mind . Thanks for your understanding .

Shipping & Payment

Delivery Options

  • East Malaysia
  • West Malaysia
  • Hong Kong (FedEx)
  • Vietnam (FedEx)
  • Indonesia (FedEx)
  • Laos (FedEx)

Payment Options

  • Credit Card via Stripe
  • FPX
Customer Reviews
{{'product.product_review.no_review' | translate}}