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Natural LGI Rice 900g -ECO
Net weight:900g
It's used in a variety of Asian cuisines, particularly Chinese cooking, and often incorporated into marinade sand sauces to add sweetness and depth of flavor.
White rice has become a healthy stackey starin recent years, one of the main causes of which is that white rice boosts blood sugar levels in the body and leads to diabetes. In the hypoglycemia of the rice Class A total of five species, red rice, black rice, wild rice, brown rice, and finally the same is hypoglycemia white rice. Hypoglycemia cooked rice is not only low blood sugar (GI for 55 range) can also have white rice taste.
Nutritional value
Rice is the staple food in Asia's staple food containing the high Blood Glucose index (GI), what is GI, that is, the Glycemic Index: the finger of the ascending sugar (also known as the blood Glucose Generating index). When carbohydrates in food break down in the digestive tract, the last becomes glucose into the bloodstream, and blood sugar rises.
for people are edible in the general population.
Country of Origin:Malaysia